squirelawrence

Belle de Brillet, pear-infused cognac? Is very, very nice indeed. So, thus far this evening, I've:

had a very nice dinner at Lebanese Taverna;
rewatched a couple of episodes of Leverage, which is turning out to be one of the most entertaining new shows I've found this season (the other being Merlin, of course);
found a rather nice new liquor store (they had Calvados, and Pama, and mead, and Commandaria St. John, and ice cider, which I'd never heard of before, but sounds quite nice);
and am now kicking back waiting for another Leverage ep to finish downloading and sipping a very, very nice pear-infused cognac.

Life is pretty darn good.